How To Tell If Your Potatoes Are Poisonous
Off-color potatoes can be harboring a dangerous toxin. Here's how to avoid it!
© Thinkstock
The Many Uses of Potatoes
For many families, potatoes are a dietary cornerstone. Baked, boiled, fried, or mashed, potatoes remain a versatile pantry staple. They're also a good source of several vitamins and minerals, such as potassium and Vitamin C. If not properly preserved, however, potatoes have dangerous side effects.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Comment on this article