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Comfort Food Remakes that are Guilt-Free (and Vegan)

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Gourmandize

© Wallflower Kitchen

Creamy Mushroom Risotto

Risotto is always a good idea, when you're craving something creamy and stick-to-your-rib good. Nutritional yeast provides that cheesy finishing touch, and it's the only required vegan-friendly ingredient in this dish. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!