Comfort Food Remakes that are Guilt-Free (and Vegan)
Gourmandize Staff,
© Cadry's Kitchen
Mini Vegetable Pot Pie
These adorable mini pot pies are made with most of the usual ingredients, save for the addition of chickpeas for protein and the creamy sauce made with cashews. Whether you're vegan or simply preparing this for a loved one, there won't be an empty bowl in the house. Get the recipe here.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!