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Comfort Food Remakes that are Guilt-Free (and Vegan)

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Vegan Mushroom Stroganoff 5/24

© Vegan Huggs

Vegan Mushroom Stroganoff

There is something so familiar and satisfying about a big ol' bowl of pasta. This recipe is made with "meaty" portobello mushrooms and a simple dairy-free cream sauce that will make you want to lick your plate.


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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!