The 10 healthiest, guilt-free snacks
Dried melon
This snack is so easy to make! Simply slice a lemon into thin pieces, then bake in the oven for 2 to 3 hours. Make sure to turn them every 45 minutes so that they don't dry out too much. You can store them in a sealable plastic jar or box, and sprinkle just a little bit of sugar on top. Yum!
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!