50 Juicy Secrets to the Best Burgers

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© Kitchen Konfidence

42. Mix Cheese into Your Burger Patties

Adding cheese directly to your ground meat before shaping the patties is a brilliant way to get even more juicy, moist flavor into your burgers. The cheese melts as it cooks and lends its runny texture to the beef. Try this easy recipe that also adds chorizo to the mix for a real flavor bomb.