50 Juicy Secrets to the Best Burgers
© Salt Pepper Skillet
43. Serve It on Sourdough
Be a real burger rebel, and try switching out the bun for thick slices of fresh toasted sourdough bread. This recipe is kind of like a patty melt but made with unctuous brie cheese and garnished with cooked green onions.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
60 Throw-Together Dinners for Busy...
How to Serve Wow-Worthy Holiday...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?