Common Cooking Mistakes that will Ruin Your Food

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Adding Milk to Your Scrambled Eggs

The truth is, adding milk can lead to dry, rubbery, overcooked eggs. Instead, be sure to use the freshest eggs possible, and whisk them without seasonings just before adding them to a pan on low heat. Stir continuously, and remove the eggs from heat just before done to your liking. They'll continue to cook from the residual heat, which is when you can add your seasonings. You can even throw in some sour cream at the end for extra creaminess, if desired.

Here's the secret ingredient your scrambled eggs are missing.