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30 Quick & Easy Asian Noodle Dishes that Beat Takeout

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Gourmandize
Vietnamese Pho 27/30

© Gourmandize / Silvia Santucci

Vietnamese Pho

This Vietnamese beef noodle soup is extremely fragrant and comforting. In Vietnam, they even enjoy it as a savory breakfast. The secret, of course, lies in mastering the perfectly seasoned stock, which can be somewhat of a laborious task for the everyday cook. If you're pressed for time, try this easy shortcut recipe that will satisfy your cravings stat.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!