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30 Quick & Easy Asian Noodle Dishes that Beat Takeout

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Gourmandize
Yaki Udon 28/30

© Choosing Chia

Yaki Udon

If you like your noodles with a heartier texture, you can't go wrong with thick and chewy udon noodles. In this recipe, they're coated in a simple sauce and tossed with mushrooms and baby bok choy for a weeknight stir fry that will hit the spot every time.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!