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30 Quick & Easy Asian Noodle Dishes that Beat Takeout

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Easy Spicy Shoyu Ramen 29/30

© Killing Thyme

Easy Spicy Shoyu Ramen

This easy recipe uses fresh and authentic ingredients to turn store-bought ramen noodles into a restaurant-quality meal. The hearty broth consists of a combination of dashi and chicken stock, aromatics, seasonings and spicy chili bean paste, creating that irresistible umami flavor base. Topped with shiitake mushrooms, soft-boiled egg and narutomaki (fish cakes), it's loaded with goodness in every bite.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!