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Easy Cheesy Vegetarian Empanadas for Meatless Monday

By,
Gourmandize
Ingredients 2/14

© Gourmandize

Ingredients

For 16 empanadas

  • 2 store-bought rolls of pie dough
  • 1/2 lb sweet potato
  • 1/4 lb baby dutch yellow potatoes
  • 3.5 oz hard cheese
  • 1 teaspoon curry powder
  • Flaky sea salt
  • 1 tablespoon olive oil
  • 1 egg yolk mixed with 1 tablespoon milk 

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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!