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40 No-Bake Appetizers that Never Fail to Please

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Melon Prosciutto Mozzarella Sticks 30/40

© Running To The Kitchen

Melon Prosciutto Mozzarella Sticks

Using a melon baller, scoop out little rounds of cantaloupe, then alternate them on a skewer with creamy mozzarella, fresh basil leaves and prosciutto ham to make these tasty appetizers. Drizzle with balsamic vinegar and serve. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!