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Brunch Recipes that Make the Most of Thanksgiving Leftovers

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Gourmandize
Thanksgiving Leftovers Kale Salad 4/25

© Spices In My DNA

Thanksgiving Leftovers Kale Salad

If you enjoyed indulging on Thanksgiving but want to keep your post-holiday brunch on the lighter side, this recipe is for you. Superfood kale is tossed with leftover sweet potatoes, brussels sprouts, and turkey, then drizzled with a cranberry sauce vinaigrette. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!