How to make a delicious, gluten-free pizza in 10 easy steps!

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

• Pizza Dough (homemade or store bought)
• Shredded cheese
• Pizza sauce
• Cured ham, shredded
• 4 eggs
• Cherry tomatoes
• Fresh basil

Method

1. Roll out the dough
2. Use a small bowl to cut the dough into rounds
3. Add shredded cheese
4. Place in oven on an oven tray afr 10 min at 355°F
5. Put each dough round into a ramekin
6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
7. Break an egg into each pizza
8. Top with sliced cherry tomatoes and a basil leaf
9. Place in oven for another 15 mins at 355°F
10. Garnish with parsley and a pinch of pepper
11. Serve and enjoy!