Here's What People Eat for Brunch Around the Globe

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Idiyappam with egg curry (India)

In India, each region has developed its own breakfast traditions. Idiyappum or string hoppers (rice noodles) are from the coastal Kerala region and are made with roasted rice flour, ghee or oil and grated coconut. Served with a delicious egg curry, they'll definitely put an exciting twist on brunch! Get the recipe here.