Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @camtob
Alpenrebell - Austria
This fine Austrian cheese has no GMO's, as it comes from cows that feed on dried hay, herbs and grains of corn. It tastes of buttermilk and butter with hints of fruitiness and nuttiness. Semi-hard in texture, it melts well—perfect for cheesy casseroles or sliced into hot sammies.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!