Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @alyssarosegilson
Mini Babybel - France
You've likely heard of or at least seen these perfect snack-size cheese wheels in your local grocery store. It's like Dutch Edam cheese but made in France. The flavor is mild and slightly sweet, and it has a semi-hard texture, kind of similar to that of string cheese, although you don't peel it apart for eating. Wrapped in a red wax rind, take a little sack with you to work for last-minute snack emergencies.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!