Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @superguidinnen
Branza de Burduf - Romania
Branza de Burduf is a soft, spicy sheep's milk cheese aged in tree bark in the mountains of Transylvania. The longer it matures, the more spicy and salty it becomes. It also has a slightly piney flavor, due to the resin from the tree bark.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
Fat-Burning Tips to Boost Your...
60 Throw-Together Dinners for Busy...
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!