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Around The World in 80 Cheeses

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Gourmandize
Baronerosso di Capra - Italy 18/80

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Baronerosso di Capra - Italy

Here's a semi-hard goat's cheese with tons of flavor and sharpness to liven up any boring cheese plate. It's pressed and uncooked, left to mature for 5 months before the rind gets soaked in Barbera grape pomace and acquires its dark purple color. It's intensely fruity with notes of sour cherries, perfect for complementing a full-bodied Italian red wine.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!