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Around The World in 80 Cheeses

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Chhurpi - Nepal 22/80

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Chhurpi - Nepal

Also known as dhurka, this cheese comes in both hard and soft varieties depending on the type of milk. The soft one is made with cow's milk, while the hard one is made with yak's milk. You'll find both in the Himalayan regions of Nepal, Tibet, Bhutan, Sikkim and Darjeeling. It's actually packed with protein, and the hard yak's milk kind can last for years.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!