Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @formaggioasiagodop
Asiago - Italy
You might already have heard of or tried this delicious, hard Italian cheese, as it's now produced and readily available in the US. It's originally from the regions of Vicenza and Trento, Italy and can be found in fresh, young varieties (this kind is slightly soft) or more matured (for a few years), which provides a denser, more full-flavored taste. Try grating, melting or baking it into any dish you please.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!