Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @heidijaask
Goat curd - Australia
This fluffy, smooth and tangy cheese is made from locally sourced goat's milk from Towerview and Oskjberg goat dairies in South Australia. The perfect creamy addition to any meal, it's super fresh and complements both sweet and savory flavors.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!