Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @dereisenkarl
Appenzeller - Switzerland
This hard cow's milk cheese from Switzerland comes in 3 different aged categories. The classic is aged 3 to 4 months; Surchoix is 4 to 6; and Extra is 6 months or more. It's hard, which makes it good for snacking, and the fruity, spicy flavors meld well with other cheeses, such as gruyère and emmenthaler for a super delicious fondue.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
Fat-Burning Tips to Boost Your...
60 Throw-Together Dinners for Busy...
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!