Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @marta_casanchu
Afuega'l Pitu - Spain
This unpasteurized Spanish cheese from Asturias dates way back. It's known to stick to your palate, hence its name pitu and is best consumed in the spring and winter, as those are peak periods for increased fat content in the cow's milk it's made from. Smooth, soft and sometimes spicy (when rolled in paprika), it's a surefire way to turn any cheese tasting party into a true fiesta.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!