Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @haskellharris
Barricato al pepe - Italy
Although Italian in origin, this semi-hard, artisanal delight is aged and coated in Brazilian black pepper, giving it a pop to the otherwise mild, buttery flavor. The 8-month aging process takes place in oak barrels (following the pepper process and initial 4 months of aging). That's 1 year to spicy, cheesy Italian bliss!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!