Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @paolagiagulli
Canestrato - Italy
This hard sheep's and goat's milk cheese is native to the Moliterno region of Italy. It's of the artisanal pecorino variety and requires a minimum of 60 days for ripening into a nutty, spicy and intensely-flavored cheese that grates well into pasta dishes and soups.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!