Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @wendria
American Muenster - USA
This soft cow's milk cheese is an American spin-off of French munster, with a varying flavor range from subtle and bland to sharp and flavorful. If aged, it takes on a stinkier aroma and becomes very creamy and spreadable. It melts quite well, making it a great option for grilled cheese, pastas, pizzas and hot baked dishes. Or you can keep it simple as a snack, washed down with a cold brew.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!