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Homemade coconut chocolates 8/18

Homemade coconut chocolates

1 bar of dark chocolate + 2 cups grated coconut+ 1 can condensed milk

 

If you're a fan of coconut chocolates and candy bars, why not make them at home? Mix the condensed milk with the coconut and then shape into little sausages. Place them on a baking sheet and refrigerate for 1 hour. Five minutes before taking them out of the fridge, melt the chocolate in a water bath or in the microwave. Dip each coconut sausage into the melted chocolate and then let cool. Finally, cut into small pieces to make little chocolates, or leave whole if you want a candy bar!

 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!