Genius Egg Hacks You Need to Try

23/23 Previous Next

© Wild Greens & Sardines

Make Eggs En Cocotte

They may be known for their bread, but the French really love their eggs. A cocotte is a small dish (typically ceramic or cast iron) in which the eggs are baked, along with a variety of other ingredients according to taste. This recipe suggests a wide variety of ingredients, including smoked salmon, mushrooms, herbs, prosciutto, spinach, goat cheese and cream. 

Hungry for more? Here are 50 world egg dishes you have to try before you die.