50 Juicy Secrets to Better Homemade Burgers

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© Macheesmo

4. Flavor Your Burgers with Brown Butter

Brown butter is super easy to make, and it adds a wonderfully nutty dimension to otherwise plain burgers. For this recipe, the butter is quickly cooled once browned, letting it solidify so you can cut it in little chunks and add them to your ground beef. It also ups the fat content in your patties, which only leads to juicier, more delicious results.