50 Juicy Secrets to Better Homemade Burgers

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5. Grind Your Own Meat

Any great burger maestro knows grinding one's own burger meat is essential to making the freshest, most flavorsome burgers. It's also easier than you might think. Go to a butcher to get your meat, cut everything into cubes, run them through a cold meat grinder and chill. Freezing the meat beforehand facilitates the process. If you don't have a meat grinder, you can always use your food processor or a sharp cleaver to do it manually. Get the full how-to here.