50 Juicy Secrets to Better Homemade Burgers

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© Seasons & Suppers

7. Make Your Own Buns

Store-bought buns have nothing on their homemade counterparts, which can elevate your burgers to restaurant-quality status. They may take extra effort to make, but the fluffy, fresh results are worth it. Try this recipe for brioche-style buns that don't require traditional kneading and will freeze easily.