50 Juicy Secrets to Better Homemade Burgers

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9. Don't Overdo the Mix-Ins

While it might be tempting to add all kinds of extra ingredients to your burger patties for extra flavor and seasoning, it's really not necessary if you're using high-quality meat. Plus, if you overdo it on the mix-ins, the patties could fall apart while cooking. Stick to the sacred duo of salt and pepper, and call it a day.