20 ways to cook vegetables that will change your life
Potatoes au gratin
If you love potatoes, then you're going to love this traditional French way to serve them. Parboil potatoes and then slice thinly. Add to a baking dish along with some heavy cream and fresh nutmeg. Top with grated cheese and bake until bubbling and golden.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!