Quick No-Bake Appetizers for Last-Minute Parties
Gourmandize Staff,
© Gourmandize
Avocado & Shrimp Verrine
Impress your guests with these French verrines filled with shrimp and avocado puree. Light, refreshing and full of flavor, they're also make-ahead so you can simply put them together the next day and serve. Get our easy step-by-step recipe here.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!