50 World Foods to Try Before You Die

39/50 Previous Next

© iStock / Getty Images Plus / vaaseenaa

Moussaka - Greece

Greek moussaka is like the Mediterranean's low-carb answer to Italian lasagna, with layers of sliced eggplant, ground meat in a tomato-y sauce and a top layer of béchamel sauce. Baked until bubbly and slightly golden on top, it's a hearty casserole that's particularly enjoyed on special occasions or holidays. Although most commonly associated with Greek cuisine, moussaka is also a popular dish in the Balkans and Middle East. And while the exact recipe can vary depending on the region and personal preference, it's universally loved for its rich and comforting flavors.

Where to eat: When visiting the idyllic island of Santorini, enjoy one of the best Greek moussakas with a view at Aktaion in Firostefani Square. It's a charming, traditional Greek tavern, and the moussaka—of which the recipe has been passed down from generation to generation— is served in a clay pot for even more authentic flavor.