50 World Foods to Try Before You Die
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Tom Yum Goong
Thai cuisine is known for its spicy and sour flavors, and one of the best dishes to embody this winning combination is tom yum goong. Though it originated in Thailand, the aromatic soup can now be found throughout Southeast Asia and in Thai restaurants all over the world. Made with a variety of ingredients, including lemongrass, galangal, kaffir lime leaves, chili peppers, fish sauce, and lime juice, it's often served with shrimp, chicken or pork. The result is a complex and flavorful dish with a delightfully spicy kick and tangy undertones.
Where to eat: Some of the best tom yum goong you'll ever try is served at the unassuming Mit Ko Yuan in Bangkok's old town. With the perfect balance of creamy, rich, sour and spicy, it's literally bursting with flavor and texture in every bite.
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