50 World Foods to Try Before You Die
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Poutine - Canada
This Canadian dish is not for the faint of fat. In fact, most of the elements that make up the popular junk food are, well, mostly fat. A mound of double-fried French fries and squishy cheese curds are soaked in either a thin chicken gravy or sauce brune, a combination of chicken and beef stock. It's usually served in a large bowl and may include additional toppings, such as bacon, brisket, veggies or even foie gras. While it wasn't always a respected dish in Canada, it's now somewhat of a national treasure and popular throughout the country and in the northern US.
Where to eat: Eat poutine like a local at the Quebecois fast food chain Chez Ashton. Or if you want a more gourmet experience, head to Le Chic Shack where you can enjoy it topped with wild mushroom ragout, parmesan, cheese curds and French shallots.
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