18 super quick and easy recipes you can make in a microwave!

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Crème brûlée

To make this delicious French dessert in a jiffy, start by heating some heavy cream on  high for 2 minutes. In the meantime, mix the eggs, sugar and vanilla in a salad bowl. When the cream is hot, add it to the egg mixture and stir. Pour into ramekins and microwave for 10 minutes on medium heat. Let sit for 5 minutes, then cook for another 5. Finally, refrigerate for 15 minutes. Before serving, sprinkle with brown sugar and caramelize under the grill or using a creme brulee torch.