15 Things You Should Know About Frozen Foods

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You Can Freeze Your Fave Desserts

If you have a sweet tooth, you'll be happy to know that most desserts can be frozen. Baked goods (including bread) maintain their taste after chilling in the freezer, as well as traybakes, tortes, and tarts. 

It's good to know however, that desserts with a high water content, such as whipped cream, meringues, custards, and puddings, cannot be stored there, as they'll likely develop crystals and therefore potential bacteria. No, thanks.