Menu Enter a recipe name, ingredient, keyword...

15 Things You Should Know About Frozen Foods

,
Gourmandize

© Thinkstock / from_my_point_of_view

Cooking With Frozen Ingredients Doesn't Impact Flavor

If you're worried that cooking with frozen products will change a dish's taste, then don't be. When you use products that have been thawed, you're able to sauté, boil, or blend them. You can also use them in baked dishes or desserts, and their flavor will always be preserved, along with their original color, texture and often most of their nutrients.

Here's how you can transform frozen foods into a 5-star meal!


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?