15 Things You Should Know About Frozen Foods

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Cooking With Frozen Ingredients Doesn't Impact Flavor

If you're worried that cooking with frozen products will change a dish's taste, then don't be. When you use products that have been thawed, you're able to sauté, boil, or blend them. You can also use them in baked dishes or desserts, and their flavor will always be preserved, along with their original color, texture and often most of their nutrients.

Here's how you can transform frozen foods into a 5-star meal!