Can You Guess Where These 15 Dishes Are Really From?
Gourmandize Staff,
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... The Middle East
Although it also has links to France and Germany, the first mention of marzipan is in the Middle Eastern folk tale, The Thousand and One Nights, where it is described as a typical Ramadan food. Apparently the treat helps withstand fasting, but is also a powerful aphrodisiac! Who'd have thought?
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