Can You Guess Where These 15 Dishes Are Really From?
Gourmandize Staff,
... Southeast Asia
The word ketchup derives from the Chinese word, kê-tsiap - a type of fermented fish sauce taken to southeast China from Vietnam. Other variations in that area of the world have also been recored with all kinds of ingredients — such as walnuts, oysters, anchovies, and even mushrooms.
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