Delicious Seasonal Recipes to Enjoy this July - Page 8
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Delicious Seasonal Recipes to Enjoy this July

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Gourmandize

© Rebañando / Silvia Santucci

Easy Tomato and Tapenade Tartlets

Our fave appetizer at the moment! These savory little tarts made with tomatoes and olive puree is delicious, and is perfect at a summer dinner party. 

Ingredients (for 6 people):

  • 2 cups cherry tomatoes (halved)
  • 1 tsp olive oil
  • 1/4 tsp herbes de Provence
  • 1/2 17.3-oz. pkg. puff pastry (thawed)
  • 6 tsp black olive tapenade
  • 9 tsp prepared hummus
  • Salt and pepper (for seasoning)

Instructions:

  1. Preheat oven to 425°F. Line baking sheet with parchment paper, or spray with cooking spray.
  2. In a bowl, toss in the cherry tomatoes and drizzle over the olive oil. Season with salt and pepper and set aside.
  3. Cut the puff pastry into 3 1/2- inch circles, you can use the lips of a mug of small bowl for this. Transfer to the baking sheet and prick each round with a fork.
  4. Spread 1 tsp of tapenade and 1 1/2 tsp hummus onto each round of puff pastry. Top each round with 8 cherry tomato halves. Bake for 20 mins. until the crusts are golden. 
  5. Serve and enjoy!

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Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!