50 Unique BBQ Dishes from Around the World
© Creme De La Crumb
Grilled Jerk Chicken - Jamaica
If you can't get to Jamaica, then bring the taste of Jamaica to your kitchen, with this easy recipe for spicy, grilled jerk-marinated chicken. Not for the faint of spice (it's got 4 habanero chiles in it, seeded and de-stemmed but still!), it's filled with plenty of bold, savory flavors that will get you inspired to plan your next island vacation.
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!