50 Unique BBQ Dishes from Around the World
© Feel Good Foodie
Shish Tawook - Lebanon
This recipe for Lebanese chicken skewers is bursting with delicious Middle Eastern flavors. The marinade is made with a simple combination of yogurt, olive oil, lemon juice, garlic, tomato paste and seasonings. Grilled up nice and smoky, they go especially well with Lebanese toum—an intensely flavored garlic sauce—on the side.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!