50 Unique BBQ Dishes from Around the World
© CuriousNut
Ikan Bakar - Malaysia
For a spicy grilled fish dish that will take your taste buds on a trip around the world, turn to this Malaysian recipe for ikan bakar. The tangy, hot, sour and sweet homemade spice paste infuses the fish with tons of flavor, and it can easily be cooked on the grill in banana leaves. Check your local Asian supermarket to find the ingredients you need.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!