50 Unique BBQ Dishes from Around the World
© The Hungry Bluebird
Grilled Beer Brats and Sauerkraut - Germany
Brats have long been a popular BBQ food in the States, ever since German immigrants brought them over to our country. The "beer brat" was apparently popularized in Wisconsin and goes exceptionally well with pickled cabbage or sauerkraut in this yummy recipe that can be made entirely on the grill.
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!