50 Unique BBQ Dishes from Around the World
© The Stay At Home Chef
Carne Asada - Mexico
Carne asada literally translates to "grilled meat", and in Mexico, it's often seasoned with a flavorful marinade before searing on the grill. Any combination of spices, liquids and aromatics may be used to kick up the taste, and this recipe opts for tangy citrus juices, garlic, jalapeño and fresh cilantro.
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!